Delicious Vegetable Pulao Recipe Using Stainless Steel Cookware | Nanesh Luxury Kitchenware

Ingredients

• 1 cup basmati rice
• 1 chopped carrot
• 1/2 cup peas
• 1 sliced onion
• 1 tomato
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 bay leaf
• Salt to taste
• 2 cups water

---

Cooking Method

Step 1

Wash basmati rice and soak it for 15 minutes.

Step 2

Heat oil in a Nanesh Luxury Kitchenware stainless steel kadai or pan.

Step 3

Add cumin seeds and bay leaf. Let them crackle.

Step 4

Add onions and sauté until golden brown.

Step 5

Add vegetables and cook for 3 minutes.

Step 6

Add soaked rice, water, and salt.

Step 7

Cover and cook until rice becomes soft.

---

Serving Tip

Serve hot vegetable pulao with yogurt or raita.

Cooking in Nanesh Luxury Kitchenware stainless steel cookware enhances taste and keeps food healthy.